Introduction to Fermentation : Sauerkraut and Other Vegetables

Location: HM 332
Date: Sun, March 25
Time: 2:25 PM - 3:10 PM

In this workshop we will be looking at the world of fermentation. The history, the science, the health benefits, how to, and safety. We'll delve into a demonstration on making Sauerkraut and other fermented vegetables.

Food Education & Nutrition