Gabriela Álvarez is a chef and founder of Liberation Cuisine. She began cooking after studying public health in academia for several years. Chef Gabriela Álvarez cooks in spaces of self-determination, healing, community celebration, and cultural preservation. In 2014 she founded Liberation Cuisine with the intention of nourishing movements for social change with sustainable ingredients and practices. She has cooked for Soul Fire Farm’s Black and Latinx Farmer Immersion Programs as well as Harriet’s Apothecary Healing Villages, Bedstuy Pride, and Race Forward's Racial Justice Trainings.