Qiana became the Executive Director of Just Food in May 2017. She previously worked as the CSA Network Manager and most recently returned in September 2016 to serve as the Policy & Advocacy Director/ Farmers Market Network Manager. She enjoys sharing the gift of learner-centered trainings, cultivating community leadership, exploring the intersectionality of food justice, and advocating for sustainable and equitable food/farm policies on the local, regional, and federal level. Qiana earned her Food Hub Management Certificate from the University of Vermont and her B.S. in Marketing from Hampton University. She is a member of the Alliance for Food and Racial Equity (AFRE) and serves on the Organizational Council of the National Sustainable Agriculture Coalition (NSAC). Qiana loves being an active CSA member of Stoneledge Farm, practicing Vinyasa yoga, and serves on the boards of The Point CDC, Revolutionary Fitness, and the South Bronx Farmer’s Market.