Sam Pagan photo

Sam Pagan

Director of Programs, NYC
The Sylvia Center


A graduate of the Natural Gourmet Institute for Health and Culinary Arts, Sam holds a deep love and appreciation for food and its role in wellness. Over the last decade, she has worked with families and young children to build strong relationships around wholesome foods. Using her studies and personal experiences, she works to bring those around her clean, vibrant, nutritious, and delicious food. Having a close connection to the communities she cooks for has continued to create fulfillment in her everyday life.